[1]
L. D. Assaat, Y. R. Denny, and S. D. Ramdani, “Cost-effective and Sensitive Anthocyanin-Based Purple Cabbage (Brassica Oleracea var. Capitata L) Extract Biosensor for Diagnostic Spoilage Fish Product ”, J. Stud. Sci. Eng., vol. 6, no. 1, pp. 126–139, Jun. 2026.